Tessa And Drew

Modern elegance at The Providence Art Club

Floral Design Workshops

We are excited to announce that we now offer floral design workshops! 

To view our current workshop offerings and available dates, please click here. The classes will utilize our studio location at 174 Wickenden Street in Providence. 

Included in the fee for the workshop is a pair of floral scissors, the arrangement you will bring home, and the expertise of our talented designers/instructors. 

For inquiries or to reserve a seat, please email classes@studio539flowers.com.

We hope to see you at a workshop!

Marlo and Mark, Regatta Place, Newport RI

What a  beautiful day it was at Regatta Place. 

The ceremony aisle was accompanied with these beautiful vases, filled with cream, blush and peach flowers. 

Emily's elegant bouquet is in shades of cream, peach and blush. Using gorgeous peonies, hydrangea,garden roses, and lisianthus.

     The Maid of honor bouquet is a similar design to brides but with a little more color.  This design includes peonies, garden roses and stock. Look at those colors pop against her dress!

Centerpieces consisted of a lantern accented by two small bud vases with peach and pink blooms.

Congratulations Mark and Marlo! 

Emily and Jeremy, Tyrone farm, Ct

Tyrone Farm is one our favorite venues! Emily and Jeremy had their reception there in early October, and man was it beautiful! Jenny Maloney took some gorgeous pictures of the day. 

Emily's bouquet was lush and round in shades of cream, butter, peach and blush using lisianthus, garden roses, spray roses, hydrangea and stock. 

The bridesmaids carried bouquets in shades of champagne, blush, peach, butter and green using spray roses, lisianthus, hydrangea and stock to keep the design simple and elegant. 

At the reception, they had a mix of high and low arrangements on rented pedestals with hydrangea, stock, lisianthus, spray roses and garden roses

We had a lovely time, and wish Emily and Jeremy many years of happiness to come!

Michelle and Michael, Forty One North, Newport RI

Michelle and Michael had a stunning wedding at Forty One North on Thames Street in Newport. We are so excited to be going back there this weekend for another wedding! Photo Credit goes to Lauren Halvorson Photography.

The bride's bouquet was lush and full with some texture in shades of cream, yellow and gray using garden roses, silver brunia, succulents, dusty miller, stock, and craspedia. 

How cute is this pup's pomander with button mums? (Oh yeah, the couple is cute too!)

The guys had sunny boutonnieres with craspedia, spray roses, silver brunia, and succulents. 

The girls had beautiful bright bouquets in shades of yellow and gray with garden roses, spray roses, dahlias, zinnia, craspedia, silver brunia, and dusty miller. 

The reception had farm tables with low rustic wooden boxes filled with garden roses, dusty miller, craspedia, stock, queen anne's lace, dahlias, zinnia, and eucalyptus. Scattered along the table were white votive candles and succulents. 

The sweetheart table had a cute corner piece with garden roses, dahlias, succulents, and zinnias. 

 We were so happy to be included in your celebration, Michelle and Michael! We wish you love for many years to come!

Sarah and Christopher, Aldrich Mansion, Warwick RI

 Sarah and Christopher had a beautiful wedding on March 7th at Aldrich Mansion in Warwick, RI. The ceremony and reception both took place on site. Photos are courtesy of Lauren Halvorson.

The bridal bouquet was round and lush with shades of white with hydrangea, roses, ranunculus, and lisianthus. 

The bridesmaids' bouquets were shades of butter yellow, cream, champagne and gray using hydrangea, roses, ranunculus, daffodils, and lisianthus to compliment their charcoal gray dresses. 

At the reception, the table centerpieces were a mix of tall and short, keeping the design clean and elegant. The tall were round and lush arrangements with cream, champagne and butter yellow, using dusty miller, lisianthus, roses, and hydrangea that were set on trumpet pedestals with a submerged white dendrobium orchid inside.

The short arrangements were round and lush arrangements with cream, champagne and butter yellow, using dusty miller, lisianthus, roses, and hydrangea to match the taller arrngements. 

For the mantle, we had three different sized cylinder vases with floating candles and cream and butter rose petals scattered in between. 

The cake had a simple cascade design with ranunculus, roses, and anenomies. 

Congratulations, Sarah and Christopher! Wishing you years of love and happiness!